BREAKFAST BUFFET

 



 

  • BREADS & PASTRIES

     

    COLD & HOT CEREAL STATION

    Assorted cold cereals
    Oatmeal
    Yogurt Parfait
    Condiments
    Whole Milk and Skim Milk

     

    COLD STATION

    Sliced Seasonal Fruits
    Mixed Lettuce
    Assorted Vegetables
    Cold Cuts
    Dressings

     

    GRIDDLE STATION

    (Griddled items are on rotation daily)
    Pancakes
    French Toasts
    Waffles
    Dressings: whipped cream, maple syrup, chocolate sauce, butter

     

    EGG STATION

    Omelet
    Fried Eggs
    Scrambled Eggs
    Smoked Bacon
    Sausage

     

  • CARVING STATION

    (Carved items are on daily rotation)
    Ham
    Turkey
    Pork Loin
    Roasted Chicken

     

    FISH OF THE DAY

     

    STARCH & HOT VEGETABLES

    (Starch items are on daily rotation)
    Steamed Rice / Fried Rice / Garlic Fried Rice
    Tater-tots / Hash Brown / Roasted Potato
    Seasonal Vegetables

     

    Cold Soba and condiments

     

    BEVERAGES

    Fruit Juice, Coffee and Ice Tea

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Mother's Day Brunch Buffet

 

 

  • Salads

    baby artisan lettuces, garden vegetables, craft dressings
    Thai Slaw
    Waldorf Salad

     

    Appetizers

    Poke
    Spicy Octopus
    Scallop Rockefeller
    Prawn Cocktail
    Chicken Kelaguen
    Pickles
    Chips & Dips

     

    Sashimi and Sushi Station

    Sashimi
    tuna and salmon
    Nigiri Sushi
    tuna, ika, inari, tamago, shrimp, mackerel
    Maki Sushi
    dragon roll, spicy hamachi roll, unagi roll, shrimp tempura roll,californiaroll

     

    Pasta and Noodle Station

    Lasagna Bolognese
    Macaroni & Cheese
    Japchae

     

    Starch

    Char Siu Pork and Shrimp Fried Rice
    Garlic Mashed Potato

     

    Garlic Butter Crab

    crab, mussels, sausage, corn on the cob
    herbcreole butter

     

    Composed Bread

    Cheese, Pepperoni, Seafood Gratin

     

    Omelet Station

    fresh eggs, egg whites, spinach,cheese, tomato, onions, beef, shrimp
    Sauces; salsa, béchamel

     

  • Breakfast Creation

    smoked bacon, sausages, fried eggs, scrambled eggsfrench toasts, pancakes

     

    Beef Noodle Soup Station

    egg noodle, boiled egg, scallions, sambal chili, garlic chips, coriander leaves

     

    Egg Benedict Station

    smoked salmon, shrimp, spinach cream, hollandaise,englishmuffin

     

    Carving Block

    Black Angus Rib Eye
    LechonPork Belly
    Roast Duck

     

    Fried Station

    Tempura
    calamari, shrimp, local vegetables
    General TsaoChicken
    Fried Chicken
    Vegetable Spring Rolls

     

    Hot Entrees

    Steamed Fishwith ginger and scallion in sesame soy
    Sweet and Sour Ribswith pineapple, bell pepper and onion
    Jumbo Prawin sweet chili glaze and fried garlic
    Creamy Butter Chickenwith Indian spices
    Norwegian Salmon florentine, buerreblanc tomato
    Japanese Beef Currywith carrots, potatoes and onions
    Stir Fried Morning Gloryin garlic ginger, soy

     

    Desserts

    Chocolate Fountain
    Seasonal Fruits
    Pastries
    Mini Pies and Tarts
    Mousse
    Halo Halo

     

    Beverages

    Mamas Mimosa
    Red/White House Wine
    Select Beer
    Ice Tea

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Essence of Asia

 

 

  • Salad Bar

    Market Greens
    Beets, Broccoli, Cauliflower
    Tomato, Cucumber, Mandarin Orange
    Croutons, Parmesan, Assorted Dressings

     

    Assorted Breads

     

    Dishes from Philippines

    Beef & Pork Kare-Kare
    Pork Sisig
    Pork Steak
    Lechon Pork Belly

     

    Dishes from Japan

    Tuna Sashimi
    Tuna Poke
    Japanese Spicy Mussel
    Sunomono
    Maki Sushi
    Nigiri Sushi
    Teriyaki Chicken
    Tempura Prawn & Local Vegetables

     

    Dishes from Korean

    Short Ribs “Galbi”
    Sizzling Spicy Squid “Ojingeo-bokkeum”
    Cabbage “Baechu-kimchi”
    Beansprouts “Sukju Namul”
    Japchae

     

    Beef Noodle Soup Station

     

  • Thai Seafood Curry

     

    Vietnamese Lumpia Station

     

    Chinese-American Dishes

    Roast Duck
    Honey Shrimp
    Orange Chicken
    Steamed Whole Fish in Ginger Soy Scallion Sauce
    Mongolian BBQ Ribs

     

    Fried Rice Station

     

    Dim Sum

    Shrimp Shumai
    Pork Shumai
    Chicken Feet
    Pork Gyoza
    Hargow
    Siopao
    Pork Bun Soup

     

    Dessert

    Seasonal Fruits
    Assorted Pastries
    Halo-Halo
    Turon
    Sesame Balls

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Seasonal Seafood Buffet

 

 

  • Salad Bar

    Market Greens
    Beets, Broccoli, Cauliflower
    Tomato, Cucumber, Mandarin Orange
    Croutons, Parmesan, Assorted Dressings

     

    Cold Seafood Appetizers

    Tuna Sashimi
    Poke
    Nigiri Sushi
    Maki Sushi

     

    Hot Seafood Appetizers

    Croquette
    Baked Mussel
    Spicy Stir Fried Squid
    Singaporean Snow Crab Legs

     

    Soup of the Day

     

    Seafood Main Dishes

    Sweet and Sour Fish
    Baked Salmon with Lemon Caper Butter Sauce
    Cajun Shrimp with Corn Cobb, Cajun Butter and Sausage
    Honey Shrimp
    Seafood Paella

     

  • Non-Seafood Main Dishes

    Chicken Teriyaki
    Japanese Beef Curry Essence
    Herb Crusted Pork Shoulder
    Meatloaf with Red Wine Demi Mushroom
    Mixed Seasonal Vegetables

     

    Seafood Pasta Action Station

    Create your pasta dish from an assortment of
    pastas, seafood items and sauces to choose from

     

    Pizza

     

    Fried Favorites

    Prawn
    Tempura
    Vegetable Lumpia

     

    Dessert

    Sweet Breads
    Assorted Pastries
    Vanilla and Chocolate Ice Cream
    Seasonal Fruits

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

International Buffet

 

 

  • Salad Station

    Market Greens
    Shredded Red and Green Cabbage, Broccoli
    Local Tomato, Olives, Corn Kernels, Beets
    Parmesan
    Assorted Salad Dressings and Vinaigrette

     

    Composed Salads

    Japanese Cucumber and Seaweed Salad
    Potato Salad
    Macaroni Salad
    Cole Slaw

     

    Cold Appetizers

    Chicken Kelaguen
    Cabbage “Baechu-Kimchi”
    Cucumber “Oi Kimchi”
    Radish “Kkakdugi Kimchi”
    Beansprouts “Sukju Namul”
    Japchae

     

    Sushi Station

    Maki Sushi
    Tuna Sashimi
    Musubi
    Tuna Poke
    Octopus Poke

     

    Chamorro Red Rice

     

    Hot Entrees

    Herb Seasoned Angus Beef Striploin
    Pork Steak
    Seafood Teriyaki
    Lechon Pork Belly
    Meatloaf with Red Wine Demi Mushroom
    Sweet and Sour Fish
    Cantonese Slipper Lobster with Scallion Ginger Sauce

     

  • Fried Favorites

    Tempura
    Local Vegetables
    Vietnamese Egg Roll
    Fried Chicken

     

    Assorted Breads

     

    Beef Noodle Soup Station

     

    Japchae

     

    Seafood Pasta Action Station

    Create your pasta dish from an assortment of
    pastas, seafood items and sauces to choose from

     

    Dim Sum Station

     

    Desserts

    Ube Cheesecake
    Latiya
    Egg Tart
    Halo-Halo
    Assorted cookies
    Assorted fruits

     

    Refreshments

    Cantaloupe Juice
    Iced Tea

     


*Menu is subject to change due to availability

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Lunch A La Carte Menu

 
 

Entrée Choices

  • GARLIC SHRIMP   $25.00

    creole garlic butter, garlic rice

     

    CRISPY PARROT FISH   $27.00

    Pineapple, ginger, pepper onion slaw, garlic rice,
    tropical sweet spicy sauce

     

    TUSCAN SALMON   $27.00

    chorizo butter, capers, spinach,
    roasted tomato basil sauce

     

    GYU KATSU   $28.00

    Steamed rice, sunomono, yuzu kosho sauce,
    curry demi sauce

     

    SIZZLING STRIP STEAK   $28.00

    garlic rice, crispy onion, pear sesame soy glazed,
    gochujang sauce

     


Subject to 10% service charge

 

Mother's Day 4 Course Dinner

 

 

First Course

  • Salad 

    buffalo mozzarella katsu, smoked bacon, baby lettuce,champagne vinaigrette

 

Second Course

  • Butternut Squash Pottage 

    caramelized apples, cream, micro greens

 

3rd Course
Entrée of choice:

  • Porterhouse 16oz.and Lobster 

    (Heritage Angus Reserve)
    seasonal vegetables, garlic potato purée, port reduction with wild mushroom

    or

    Pan seared Chilean Sea Bass and Poached Lobster 

    herb pesto, lemon buerre blanc, linguine, lobster tomato sauce

 

4th Course

  • Dessert
    Cheesecake Souffle     

    vanilla ice cream, macerated berries tartlet

 

*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Mother's Day Select Ala Carte Dinner Menu

 

 

APPETIZERS

  • Rootz’sCaesar Salad   $18.00

    romaine lettuce, soft shell crab, garlic chips, aged parmesan, garlic anchovy dressing

     

    Steak Flatbread   $25.00

    mushroom medley, mozzarella, herb horseradish pesto, onion jam, balsamic reduction

     

    Oyster Rockefeller   $22.00

    florentine, bacon panko herb pesto crumbs, mozzarella

     

    Nouvelle Sashimi   $30.00

    fish of the season, shoyu, wasabi

     

ENTREES

  • Seafood Medley   $58.00

    lobster tail, crab, chilean sea bass, chardonnay saffron tomato bisque, linguine

     

    Filet Mignon 8oz.(Heritage Angus Reserve) and Lobster Tail   $65.00

    steakdiane sauce, truffle potato, roasted vegetable

     

    Ribeye 16 oz. (Heritage Angus Reserve)   $70.00

    parmesan garlic fries, chipotle garlic butter, demi

     

    DESSERTS

    • Cheesecake Soufflé   $12.00

      vanilla ice cream, macerated berries tartlet

       

      Tropical Crème Brûlèe   $12.00

      seasonal tropical fruit

       

*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

Dinner a la Carte

 

 

APPETIZERS

  • Rootz’ Caesar   $18.00

    romaine lettuce, soft shell crab, garlic chips, aged parmesan, garlic anchovy dressing

     

    Steak Flatbread   $25.00

    mushroom medley, mozzarella, herb horseradish pesto, onion jam, balsamic reduction

     

    Oyster Rockefeller   $22.00

    florentine, bacon panko herb pesto crumbs, mozzarella

     

    Nouvelle Sashimi   $30.00

    fish of the season, shoyu, wasabi

     

    Soup Du Jour   $15.00

     
 

SEAFOOD

  • Jumbo Prawn Pasta   $38.00

    Chef’s pasta creation of the day

     

    Chilean Sea Bass   $49.00

    Thai essence, pan-asia rice, papaya salad

     

    Seafood Medley   $58.00

    lobster tail, crab, fish, chardonnay saffron tomato bisque, seasonal vegetables

     
 

SIDES

  • Pan-Asia Rice   $15.00

    vegetable medley, soy sauce, green onion, garlic puree, crispy tofu

     

    Truffle Mashed Potato   $15.00

     

    Mushroom Risotto   $15.00

     

    Rootz Seasonal Vegetables   $15.00

     

    Truffle Parmesan Fries   $15.00

     
 

BUTCHER CUTS

  • Veal Chop Piccata   $45.00

    sauerkraut, warm German potato salad

     

    Beef Short Rib   $49.00

    slow cooked short rib, brandy bbq demi, truffle and bacon mashed potato, slaw

     

    Rack of Lamb   $59.00

    Banh mi glazed, roasted vegetable, herb pesto

     

    Porterhouse (16 oz.)   $68.00

    truffle potato, chipotle garlic butter, salsa verde, demi

     

    Ribeye (16 oz.)   $70.00

    Heritage Angus Reserve
    roasted vegetables, yuzu kosho chimichurri, demi

     

    Tomahawk (32 oz.)   $105.00

    Truffle potato, roasted vegetables, yuzu kosho chimichurri, demi

     

    Steak of the Day,Dry Aged   Market Price

    parmesan fries, boursin garlic and chive butter, peppercorn demi

     


Subject to 10% service charge

 

Sunday Brunch Menu

 

 

  • Salad Station

    Market Greens
    Shredded Red and Green Cabbage, Broccoli
    Tomato, Olives, Corn Kernels, Beets
    Parmesan
    Assorted Salad Dressings and Vinaigrette

     

    Composed Salads

    Potato Salad
    Macaroni Salad

     

    Ramen Station

     

    Chicken Kelaguen Station

     

    Sashimi & Sushi Station

    Tuna and Salmon Sashimi
    Poke
    Assorted Maki Sushi
    Assorted Nigiri Sushi

     

    Fried Favorites

    Tempura (shrimp, kabocha, eggplant)
    Korean Soy Fried Chicken
    Spring Rolls

     

    Starches & Vegetables

    Steamed Rice
    Garlic Fried Rice
    Vegetable Dish of the Day
    Mashed Potato

     

    Butcher’s Block

    Herb Crusted Prime Rib
    Baked Salmon with White Wine Lemon Butter Sauce
    Short Ribs
    Lechon Pork Belly

     

  • Seafood Pasta Action Station

    Create your pasta dish from an assortment of
    pastas, seafood items and sauces to choose from

     

    Breakfast Corner

    Pancake
    Scramble Egg
    Fried Egg Bacon
    Sausage
    Smoke Salmon Egg Benedict
    Omelet Station
    Croffles Station

     

    Seafood Hot Dishes

    Sweet and Sour Fish
    Seafood Curry
    Korean Stir Fry Spicy Squid
    Jonah Crab Claw
    Singaporean Crab Leg
    Cajun Jumbo Prawn with Corn Cobb and Creole Cajun Sauce

     

    Bread & Cheese Board

     

    Dessert

    Assorted Pastries
    Halo-Halo
    Vanilla and Chocolate Ice Cream
    Seasonal Fruits

     

    Refreshments

    Sparkling Wine
    Select Beer
    Ice Tea

     

*Subject to 10% service charge

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.

 

HAPPY HOUR

 

 

  • Ribeye   $25.00

    herb garlic butter

     

    Poke Crisp   $12.00

    soy sesame, chili paste, scallion, wasabi aioli, tobiko

     

    Scampi Bruschetta   $12.00

    white wine garlic butter, shrimp, tomato basil, mozzarella

     

    Bulgogi Ssambap   $14.00

    shaved angus beef, lettuce, sesame carrot, garlic chip, ssamjang sauce

     

    Sea Bass Taco   $10.00

    shredded Lettuce, pico de gallo, chipotle cilantro crema, pickled jalapeno

     

    Petite Burger   $6.00

    Double D: +$3.00
    craft angus beef, lettuce, tomato, the sauce, cheese, onion strings

     

    Thai Fried Chicken   $9.00

    thai infused brined chicken, massaman curry

     

    Takoyaki Fries   $8.00

    shoestring fries, bulldog sauce, kewpie mayo, katsuboshi, furikake green onion

     

HAPPY HOUR BEVERAGES

  • COCKTAILS   $7.00

    Rootz Mai Tai
    Cacao Fashioned
    Island Spritzer

     

    HOUSE WINES   $7.00

    Sauvignon Blanc
    Chardonnay
    Merlot
    Cabernet

     

    BEERS   $5.00

    Bud Light
    Budweiser
    Coronna
    Heineken
    Carlsberg