BREADS & PASTRIES

 

COLD & HOT CEREAL STATION

Assorted cold cereals
Oatmeal
Yogurt Parfait
Condiments
Whole Milk and Skim Milk

 

COLD STATION

Sliced Seasonal Fruits
Mixed Lettuce
Assorted Vegetables
Cold Cuts
Dressings

 

GRIDDLE STATION

(Griddled items are on rotation daily)
Pancakes
French Toasts
Waffles
Dressings: whipped cream, maple syrup, chocolate sauce, butter

 

EGG STATION

Omelet
Fried Eggs
Scrambled Eggs
Smoked Bacon
Sausage

 

CARVING STATION

(Carved items are on daily rotation)
Ham
Turkey
Pork Loin
Roasted Chicken

 

FISH OF THE DAY

 

STARCH & HOT VEGETABLES

(Starch items are on daily rotation)
Steamed Rice / Fried Rice / Garlic Fried Rice
Tater-tots / Hash Brown / Roasted Potato
Seasonal Vegetables

 

Cold Soba and condiments

 

BEVERAGES

Fruit Juice, Coffee and Ice Tea

 

Market Salad

romaine | baby lettuce | tomato | cucumber | mandarin orange
Oriental Cabbage Crunch | Broccoli Salad | Cauliflower | Croutons | Parmesan
sesame dressing | ranch | 1000 Island | casesar | Calamansi Vinaigrette | Peanut Dressing

 

Seafood Items

Steam Crab | Garlic Butter
Shrimp Boil

 

Fish
Fried Fish of the Day
Today’s Catch | Lemon Caper Butter Sauce

 

Sinigang Soup

Tamarind Broth | Eggplant | Taro | Long Bean | Fish | Shrimp | Pork Belly | Tomato Kangkong

 

Grilled Squid

Calamansi Soy | Tomato Onion Chile Pepper Salsa

 

Meat

Massaman Chicken Curry | Local Vegetable
Japanese Curry | Beef Shank
Mapo Tofu | Chinese Spice | Ground Beef
Meat Loaf Loco Moco | Gravy

 

Vegetables and Rice

Mixed Seasonal Vegetables | Garlic Rice

 

Pasta | Noodle

Hong Kong Fried Noodle | Cabbage | Carrot | Onion | Savory Soy Chicken Sauce
Japchae

 

Assortment of Pasta

Spaghetti | Penne
Garlic Parmesan Spinach Cream | Tomato Sauce
Lasagna | Mac N Cheese
Mac N Cheese

 

Fried | Tempura

Kakiage “Vegetable Fritters” | Chicken Pork Spring Roll | Shrimp Tempura
Garlic Soy Wings

 

Cocktail Bar

Sashimi Tuna | Wasabi | Soy Sauce
Poke
Kelaguen
Shrimp cocktail | Cocktail Sauce | Lemon

 

Bread and Pastries

Assorted Fruits
Breads
Assortments of Pastries

 

Market Salad

romaine | baby lettuce | tomato | cucumber | mandarin orange
Oriental Cabbage Crunch | Broccoli Salad | Cauliflower | Croutons | Parmesan
sesame dressing | ranch | 1000 Island | casesar | Calamansi Vinaigrette | Peanut Dressing, olive oil, balsamic

 

Cocktail Bar

Sashimi Tuna and Salmon | Wasabi | Soy Sauce
Assorted Maki Roll | Nigiri of the Day
Poke
Kelaguen | Chicken | Shrimp
Shrimp Cocktail | Cocktail Sauce | Lemon

 

Hot Dish

Steam Rice
Medley of Vegetables
Massaman Chicken Curry | Local Vegetable
Sisig | Pork Ear | Pork Snout | Onion Chilipper Salsa | Calamansi Soy
Meatloaf | Mushroom Gravy
Sticky Asian Rib | Calamansi Soy Glazed
Stir Fry Seafood | Clam | Mussel | Squid | Gochujang Sauce

 

Carving Station

Lamb Chop | Mint Jelly
Pork Belly Roasted | Lechon Sauce
Sausages | Mustard | BBQ Sauce | Chipotle Mayo

 

Fried Favorites

Crisp Shrimp | Kakiage “Vegetable Fritters” | Egg Roll | Fried Fish
Dips: white vinegar finadenne, sweet thai chili sauce

 

Bread Station

Assorted bread | Butter and jams

 

Beef Soup

Beef Rib | Cabbage | Green Onions


Hong Kong Fried Noodle | Cabbage | Carrot | Onion | Savory Soy Chicken Sauce
Japchae

 

Assortment of Pasta

Spaghetti | Penne
Garlic Parmesan Cream | Tomato Sauce
Lasagna

 

Kid’s

Chicken Nugget | Fries | Popcorn | Mac N Cheese | Cheese Pizza

 

Sweet and Pastries

Assortment of Pastries
Halo Halo | ube jam | coconut jam | jack fruit | tapioca | Nata de coco
Assorted cookies
Assorted fruits

 

Beverage Station

Assortment of Juice | Bud Light Product

 

Rootz Caesar Salad   $18.00

hearts of romaine, garlic-anchovy dressing, crispy soft shell crab, aged parmesan, garlic herb croutons, bacon, poached egg

 

Antipasto Board   $22.00

burrata cheese, herb oil, tapenade, balsamic reduction, toasted baguette

 

Shrimp Ceviche   $14.00

shrimp, tomato, onion, avocado, jalapeno, cilantro, cucumber, lime kosho emulsion, and chips

 

Tuna Tartare   $15.00

tuna, truffle sesame ginger soy, togarashi oil, pickled red onion, tobiko, avocado

 

Grilled Ceviche “Sinuglaw”   $18.00

tuna, grilled pork belly, coconut, onion, pepper, crackling rice, calamansi ginger garlic vinaigrette

 

Smoked Salmon Toast   $15.00

charred sourdough bread, whipped ricotta, honey, smoked salmon, light salad, pickled onion, tomato

 

Bone Marrow n’ Toast   $19.00

roasted bone marrow, herb slaw, lemon capers vinaigrette, toasted baguette (Please allow 10-12 minutes for dish to be prepared)

 

Burger Bites   $17.00

American wagyu and Black Angus beef blend, cheese, onions, bacon, on a brioche bun

 

Soup Du Jour   $15.00

 

Salmon   $39.00

pan-seared norwegian salmon finished with a rich port reduction butter sauce and savory tapenade, served with a garden salad tossed in creamy green goddess dressing.

 

Prawn Pasta   $40.00

prawns and pasta in a classic tomato, garlic, and white wine sauce with fresh basil, accompanied by toasted garlic cheese bread and butter sauce.

 

Grilled “Hamachi kama”   $43.00

char-grilled amberjack fish collar, glazed with a tangy tamarind sauce and served with thai slaw tossed in a honey-lime dressing.

 

Sea Bass   $45.00

chilean sea bass finished with thai essence sauce and a vibrant mango hot pepper herb salsa, served with seasonal vegetable and fried rice.

 

Salmon and Lobster Tail   $48.00

pan-seared salmon and butter-poached lobster tail finished with a port reduction butter sauce and a touch of tapenade, served with seasonal vegetable and truffle mashed potato.

 

“Hamachi kama” and Prawn   $48.00

grilled amber jack fish collar finished with a tamarind glaze sauce, paired with garlic butter prawn, served alongside Thai slaw tossed in a honey-lime dressing.

 

Twin Lobster   $48.00

two lobster tails butter-poached and finished with white wine butter sauce, served with seasonal vegetable, lobster bisque, herb toasted baguette and tapenade

 

Prime Chuck Short Rib   $40.00

slow-braised for 8 hours and finished with braising reduction, served with creamy potato purée and seasonal vegetables.

 

Grilled Bone-in Short Rib   $42.00

glazed with savory ssamjang sauce, served with fried rice and seasonal vegetables.

 

Rack of Lamb   $55.00

new zealand rack of lamb finished with a banh mi glaze, and served with roasted root vegetables.

 

Filet Mignon   $65.00

10 oz. (283 g) filet mignon with sauces on the side — cognac mushroom demi, chimichurri, herb emulsion, served with creamy potato purée and pan-roasted vegetables.

 

Ribeye   $57.00

16 oz. (454 g) ribeye grilled to your liking, served with sauces on the side — red wine demi, chimichurri, and herb emulsion. paired with seasonal vegetables.

 

Prime Porterhouse MP   Market Price

served with creamy potato purée and seasonal vegetables, accompanied by sauces on the side: red wine demi, chimichurri, and herb emulsion.

 

Tomahawk MP   Market Price

32 oz. (905 g) tomahawk, served with seasonal vegetables and herb garlic parmesan fries, and with sauces on the side: red wine demi, chimichurri, and herb emulsion.

 

SURF & TURF PAIRING  $50.00

Choose one (1) seafood and one (1) meat
Seafood Selection

Butter Poached Lobster Tail
Grilled “Hamachi kama”
Pan Seared Salmon
Garlic Prawn

Meat Selection

Lamb Chop
banh mi glazed new zealand lamb chop with seasonal vegetable and truffle mashed potato

Filet Mignon
petite filet mignon with pan-roasted vegetable and truffle mashed potato, accompanied with sauces on the side — cognac mushroom demi, chimichurri, and herb emulsion.

New York Steak
black angus new york steak with pan-roasted vegetable and truffle mashed potato, accompanied with sauces on the side — cognac mushroom demi, chimichurri and herb emulsion.

 

SIDES

 

Garlic Truffle Potato Purée   $10.00

 

Loaded Baked Potato   $10.00

 

Truffle Parmesan Fries   $10.00

 

Rootz Fried Rice   $10.00

 

Mushroom Risotto   $10.00

 

Seasonal Vegetables   $10.00

 

Market Salad

romaine | baby lettuce | tomato | cucumber | mandarin orange
Oriental Cabbage Crunch | Broccoli Salad | Potato Salad | Macaroni Salad
Cauliflower | Croutons | Parmesan Sesame dressing | Ranch | 1000 Island | Caesar
Calamansi Vinaigrette | Peanut Dressing

 

Beef Noodle Soup

Egg | Beef | Bean Sprouts | green onions

 

Cocktail Bar

Sashimi Tuna and Salmon | Wasabi | Soy Sauce
Assorted Maki Roll | Nigiri of the Day
Poke
Kelaguen | Chicken | Shrimp
Cocktail Shrimp | Lemon | Cocktail Sauce

 

Fried Favorites

Shrimp Tempura | Local Vegetables | Egg Roll | Fried Gyoza
Dips: white vinegar | finadenne | Sweet Thai chili sauce

 

Starch & Vegetables

Steam Rice or Garlic Rice
Vegetable of the Day | Mashed Potato

 

Carving Station

Whole Herb Seasoned Black Angus Beef | Gravy | Horseradish
Whole Roasted Suckling Pig | Lechon Sauce
Short Rib | Kalbi Sauce
Fish of the Day | Butter Sauce 

 

Pasta | Noodle

Japchae

 

Assortment of Pasta

Spaghetti | Penne
Mussel | Clam | Shrimp | Squid
Garlic Parmesan Cream | Tomato Sauce
Lasagna

 

Kids Corner

Mac N Cheese | Chicken Nuggets | Fries | Pop Corn

 

Breakfast Items

Pancake | French Toast | Whip Cream | Chocolate Sauce | Syrup
Scramble Egg | Fried Egg
Hash Brown Benedict
Bacon | Sausage

 

Seafood

Crab Leg | Singaporean
Garlic Shrimp | Corn Cob | Garlic Butter

 

After Meal

Bread | Butter | Jam
Assorted Fruits
Bread Pudding | Crème Brulee | Chocolate Cake | Cheesecake of the Day
Sesame Ball | Pie of the Day | Chocolate Fountain | Cookies
Halo Halo | Ube Jam | Sweet Coconut | Jack Fruit | Leche Flan

 

Beverages

Assortment of Juice | Bud Light Product | Mimosa | Sparkling Wine