Lunch A La Carte Menu For lunch Every Monday, Tuesday, and Wednesday 11:00am - 2:00pm (Entrée incudes salad bar) Entrée Choices GARLIC SHRIMP $25.00 creole garlic butter, garlic rice CRISPY PARROT FISH $27.00 Pineapple, ginger, pepper onion slaw, garlic rice, tropical sweet spicy sauce TUSCAN SALMON $27.00 chorizo butter, capers, spinach, roasted tomato basil sauce GYU KATSU $28.00 Steamed rice, sunomono, yuzu kosho sauce, curry demi sauce SIZZLING STRIP STEAK $28.00 garlic rice, crispy onion, pear sesame soy glazed, gochujang sauce Subject to 10% service charge