International Buffet
Saturday Lunch Buffet
$43 per Adult / $21.50 per Child
Subject to 10% service charge




 
  • Salad Station

    Market Greens
    Shredded Red and Green Cabbage, Broccoli
    Local Tomato, Olives, Corn Kernels, Beets
    Parmesan
    Assorted Salad Dressings and Vinaigrette

     

    Composed Salads

    Japanese Cucumber and Seaweed Salad
    Potato Salad
    Macaroni Salad
    Cole Slaw

     

    Cold Appetizers

    Chicken Kelaguen
    Cabbage “Baechu-Kimchi”
    Cucumber “Oi Kimchi”
    Radish “Kkakdugi Kimchi”
    Beansprouts “Sukju Namul”
    Japchae

     

    Sushi Station

    Maki Sushi
    Tuna Sashimi
    Musubi
    Tuna Poke
    Octopus Poke

     

    Chamorro Red Rice

     

    Hot Entrees

    Herb Seasoned Angus Beef Striploin
    Pork Steak
    Seafood Teriyaki
    Lechon Pork Belly
    Meatloaf with Red Wine Demi Mushroom
    Sweet and Sour Fish
    Cantonese Slipper Lobster with Scallion Ginger Sauce

     
  • Fried Favorites

    Tempura
    Local Vegetables
    Vietnamese Egg Roll
    Fried Chicken
    Assorted Breads

     

    Beef Noodle Soup Station

     

    Japchae

     

    Seafood Pasta Action Station

    Create your pasta dish from an assortment of
    pastas, seafood items and sauces to choose from

     

    Dim Sum Station

     

    Desserts

    Ube Cheesecake
    Latiya
    Egg Tart
    Halo-Halo
    Assorted cookies
    Assorted fruits

     

    Refreshments

    Cantaloupe Juice
    Iced Tea

     




*Menu is subject to change due to availability
*Subject to 10% service charge
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have food allergies.